Behind the closed doors of Quarantine and Isolation Housing
September 9, 2020
EDITOR’S NOTE: Since this story was published, the university has released a statement beginning with “The SDSU Collegian posted a story today without providing the University an opportunity to respond.” Between the dates of Aug. 19 and Sept. 8, The Collegian attempted to reach university officials six times, but did not receive responses.
DISCLAIMER: Sarah Johnson is a South Dakota State University student and employee. Her name has been changed to ensure her privacy and job security.
Quarantine and isolation housing (QIH) is being offered for any student who has potentially contracted or been exposed to COVID-19. However, the facilities and care provided for students in QIH fall short of the promises made by the university.
Sarah Johnson spent 14 days in QIH. This story describes her first-hand experiences.
“Why don’t you leave your laundry on the street?”
Johnson had to leave her dorm immediately. She didn’t have two weeks worth of clothes to take with her.
“They told me ‘You don’t have time to do laundry, you need to get over there as soon as you can. If you do laundry, you’re going to expose people,’” she said.
After continuing to negotiate a way to get clean clothes to her room, she was offered one possible solution from administration.
“She told me, ‘Why don’t you leave your laundry on the street by one of your friends’ houses, they can grab it and then they can bring it to housing? When they’re done with it, we will drop it off on Monday for you,’” Johnson said. “I just had someone drop it off for me. I wasn’t going to mess with that.”
“$21 a day for Larsons Leftovers”
Food for students in QIH is transported from Larson Commons and placed in a communal refrigerator shared by everyone staying on each floor.
“If I have (COVID-19), and I accidentally touch someone else’s food then they touch it and touch their face? It’s that easy [to spread],” Johnson said. “Once I had my [negative] test results, I felt a lot better about being there. But before I knew I thought, ‘I could literally be spreading this to anybody else who’s living here right now.’”
Though sharing a refrigerator was showing potential problems, it did not prove to be the most damaging issue the residents faced.
“I got there Friday, and we didn’t get more food again ‘til Monday,” Johnson said. “For the whole weekend, we got three of those styrofoam boxes.”
Each styrofoam box contained one meal worth of food from the Larson Commons cafeteria. Due to the material of the boxes, the students were unable to microwave the food. In addition to the boxed meal, the residents were given pre packaged cereal bowls and granola bars for breakfast.
“They brought a case of water in for the weekend, but when there’s nine or 10 people, a case of water is not enough. Especially people who might be sick,” Johnson said. “We didn’t know if we had it yet either, so I was really trying to stay ahead on my water in case I did have it.”
After direct complaints to administrators, styrofoam boxes were replaced with microwavable paper boxes and food portions increased from one box a day to two.
The students in QIH are preparing to potentially combat a debilitating disease, and though portions were slim for all, some were forced to cut a portion of their meal due to unmet dietary needs.
“We just got what we got. I’m not a picky person, but the people there with me had dietary restrictions, and those were not respected at all,” Johnson said. “One of the people staying with me had a dairy allergy, and they got dairy in every single one of their meals, so they just did not eat most of their meals.”
Though staying in QIH is free of charge to the student, the meals they receive are not.
“Oh, and we were getting charged $21 a day for this food that we barely even ate,” she said. “It was $21 a day for Larson’s leftovers. You know, (Larson Commons) says ‘Taco Tuesday.’ Here, it’s taco Wednesday.”
“You can’t threaten me with behavioral probation because I’m exercising without a mask then make me share a bathroom with other girls.”
Days of isolation obviously lack many traditional comforts, but for students in QIH with Johnson, it lacked basic necessities.
“For the first three days we didn’t even have shower curtains,” Johnson said. “Luckily I knew some of the girls on my floor so I could text them ‘Hey, I’m going to shower. Please don’t come in because I’m gonna be frickin’ naked in the shower.’”
In addition to a lack of shower curtains, students reported not receiving any bedding, masks or thermometers. Another student could not fit between the concrete walls on either end of their mattress due to their height and was required to put their mattress on the floor to sleep.
“We ran out of toilet paper on Saturday and we didn’t get any more till Monday,” Johnson said.
According to those in QIH, the administration was holding the students to a higher standard than the space they were housing them in. They received an email from the university stating that, if they did not abide by the strict mask policy, they would be subject to behavioral probation.
“It’s just not effective. It can’t be effective if you’re sharing a space like the bathroom with people,” she said. “You can’t threaten me with behavioral probation because I’m exercising without a mask, then make me share a bathroom with other girls. That doesn’t make sense.”
“I got my first call five days after they told me I’d be getting a counselor call every single day”
According to the JacksRBack COVID-19 Monitoring, Symptoms, Tests and Protocols, unless one is referred to be tested by a medical professional, they are required to pay SDSU for a COVID-19 test. If referred, SDSU will pay for their test using Federal CARES Act funds.
“I had to pay $140 for mine out of my insurance deductible,” Johnson said. “And two people couldn’t even get tested because they couldn’t afford it and they don’t have health insurance.”
Additionally, the JacksRBack Quarantine and Isolation Housing Procedure lists several protocols for both the student and the university. During Johnson’s stay, several of these procedures were not fulfilled and put excess strain on the students.
“I got a call on Friday and they said, ‘a counselor will be reaching out to you every day to check in.’ I thought that was fantastic because I know I’m going to need it,” Johnson said. “I didn’t get a call until Wednesday at 9:30 p.m. I got my first call five days after they told me I’d be getting a counselor call every single day.”
Johnson’s mental health was not prioritized by the university, and neither was the physical health of another student, who reportedly incurred a severe head laceration after accidentally running into a piece of bedroom furniture.
“He was still COVID pending, so he couldn’t just go (to the hospital),” Johnson said. “He has to call an ambulance or he has to wait in his car while he’s dripping blood from his head. So we didn’t have access to medical help if we needed it besides literally calling 911.”
According to Riez Mohad, a student currently staying in QIH, the issues regarding bedroom sinks, shared bathrooms, communal refrigerators and delays in communication with the student health center have not been resolved. Luckily, Mohad was able to speak to the Student Health Center during his second full day in QIH.
In the interest of protecting her family and keeping other students safe, Johnson decided to stay on campus. But after her experience in QIH, she doesn’t think she could go back.
“I just want it to change for other people’s sake and the fact that I might have to go back there,” she said. “I can’t go back there if it stays how it was.”
Martin Nussbaum • Sep 11, 2020 at 8:44 pm
This is a severe embarrassment to the university. When people would be turning to the University’s nursing department for advice on how to deal with the spread of an epidemic, the university is not demonstrating competency. If new potentially exposed residents are coming into contact with residents who have been in quarantine the recommended amount of time, the old residents are now potentially exposed again and have to begin their quarantine over. Food provided should not only be adequate for each day, but meet real dietary restrictions of the patients. If they are finicky, that is one thing, but if they are allergic or having diabetic issues, that is another.
Craig Niemann • Sep 9, 2020 at 10:39 pm
There is no excuse for this.
Not when you are a government entity not for profit.
Not when you have the resources and funding you do.
Not when you have so many proud phd administrators that seem to know all to well about the Covid-19 virus.
This is gross negligence.
You may have addressed the “concerns” and made some “changes” but that doesn’t over shadow the complete incompetence you displayed. I dont know who was in charge or remotely thought they were ready; that person or persons should be held accountable. If this article is truth in full then i would question whether the university even thought about a quarantine process.
Perhaps you were too busy worrying about fall sports and how you would pay the bills?
bj • Sep 9, 2020 at 9:57 pm
I have an idea. Why doesn’t everyone just stop this unwarranted panic and go back to normal?
Oh, and for all you “We are all going to die” sheep that claim to be woke by spreading fear pushed by scientist such as Rachel Maddow and Chris Como, stop being so vulnerable and ask yourself this. How many people does Hy-Vee employ in the state of South Dakota alone? Now, how many are employed with Walmart? How about we thrown in Lowe’s and Menard’s? Here’s a question for all you budding mathematicians, how many have sadly passed away? How many have been hospitalized? How many have been sick with worse symptoms than the common cold or the flu? Go ahead… I’ll wait.
Lenny • Sep 9, 2020 at 8:32 pm
Why would you write this article without getting the University’s side? That’s extremely poor reporting.
SDSU student • Sep 9, 2020 at 8:21 pm
So just because the food looks okay it’s alright? No they got one meal a day. I can understand learning from mistakes and issues but this is just absurd. Everyone knows you eat three meals a day. Everyone knows you need privacy and toilet paper. Everyone knows those basic essentials. This is absolutely ridiculous and never should’ve been that bad in the first place. Very disappointed that these people had to deal with this.
Whoever is in charge of this didn’t think one bit about others until they had to. Come on SDSU
Michael L Lockrem • Sep 9, 2020 at 7:33 pm
University Response:
The story is not reflective of the current situation in QIH. These were issues that were brought to the university’s attention during the first weekend QIH was used just prior to students moving on campus in mid-August.
The issues were legitimate concerns at the time and the university was not as prepared as we should have been to have students in that housing location prior to classes starting. We worked with the students then to correct the issues and continue to adjust and improve this service based on student feedback. Food service is delivered daily with three meals and there are also resources for additional nutrition, counseling services, student health services, as well as many other student services.
Additionally, the university has entered into agreements with some area hotels for QIH housing as well and we are beginning to use this option in addition to campus facilities.
SDSU continues to monitor the impact of COVID-19 on the campus and in the community. Our students, faculty and employees have responded to the challenge to date and we continue to operate toward our goal of on-campus instruction until the Thanksgiving break.
Jodi Ysbrand • Sep 9, 2020 at 12:02 pm
This is excellent reporting and needs to go viral. There is no excuse for this poor attention to detail in planning, and SDSU better not claim that this is uncharted territory they did not know how to navigate.
I’m sure the department in charge of isolation has an answer for all of these issues though. It would be interesting to hear their response?
Eric • Sep 9, 2020 at 9:58 am
The food in the pictures looks pretty good. Especially because I’ve read what a lot of other colleges have been giving students in quarantine and it’s a lot worse. Mainly no variety and a lot of wrapped sandwiches.
Eric • Sep 9, 2020 at 9:54 am
The food in the pictures looks pretty good to me.
Doug • Sep 9, 2020 at 8:38 am
We dropped the ball as admin. Maybe we weren’t ready for the students to come back this fall. We definitely have made a lot of mistakes.