The Collegian

(Left) Becki Cochran and Anna Hemenway continue the cheddaring process March 13. Cochran and Hemenway created their own cheese flavors for their senior project.

Students create unique cheese flavors

Sharon Tritz March 14, 2018

Becki Cochran was looking to be different when she developed her idea for a new cheese flavor at the South Dakota State University Davis Dairy Plant. Mission accomplished. Cochran, a senior dairy...

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